Dinner

FIRST BITES

  • FRIED PICKLES $9.00

    lightly fried dill pickles served with a house made sriracha aioli

  • TRUFFLE FRIES $10.00

    Grated Parmesan, truffle oil drizzle

RAW BAR

  • OYSTERS- DAILY SELECTION

    $4- each $18- half dozen $32- dozen

  • JUMBO COCKTAIL SHRIMP Market

STARTERS

  • STUFFED MUSHROOMS $14.00

    crimini mushrooms, brie, coastal crab stuffing, green goddess dressing

  • CRAB CAKES $16.00

    Maine crab, field greens with house made sriracha aioli

  • PRIME RIB POUTINE $17.00

    shaved prime rib, beef gravy, cheese curds, waffle fries

  • HUMMUS PLATE $9.00

    roasted red pepper and house made garlic hummus, salsa, seasonal vegetables, grilled flatbread

  • LANDING MUSSELS $18.00

    fresh, steamed mussels with gorgonzola, caramelized onion, garlic, bacon, white wine, cream, grilled bread

  • NEW ENGLAND STEAMED CLAMS $22.00

    fresh Spinney Creek clams with traditional clam broth

  • BONELESS TENDERS 19.00

    1/2 lb for $12 or 1 lb for $19
    Sauces: Buffalo, Sticky BBQ, Pineapple-Habanero or Plain

SANDWICHES

pickle & fries

  • BACON & CHEDDAR BURGER $17.00
  • BEER BATTERED HADDOCK $18.00

    fresh haddock lightly fried in a house made beer batter and served with lettuce, tomato and house made tartar sauce

  • PRIME RIB STEAK & CHEESE $18.00

    shaved prime rib, caramelized onion, arugula, cheddar, house made dijonnaise

  • GRILLED CHICKEN $16.00

    applewood bacon, lettuce, tomato, cheddar and bbq sauce

  • PULLED PORK $16.00

    spiced rub pork, house made coleslaw, cheddar and bbq sauce

  • LOBSTER ROLL mkt

    fresh, local lobster served in a potato bun with Bibb lettuce. Add plain mayo or warm butter.

  • SALMON WRAP $17.00

    fresh grilled salmon, mixed greens, red onion, capers, tomato, dill goat cheese spread

SOUPS & SALADS

  • SOUP OF THE DAY $10/$14
  • FRENCH ONION SOUP $9
  • MAINE CLAM CHOWDER $10/$14
  • CAESAR $12.00

    hearts of romaine, herbed croutons, shaved asiago, house made Caesar dressing
    add $1 anchovies

  • COBB $19.00

    romaine hearts, hard-boiled egg, applewood-smoked bacon, grape tomato, ripe avocado, gorgonzola, red onion, house made apple cider vinaigrette

  • BEET SALAD $14.00

    mixed greens, red & yellow beets, roasted butternut squash, goat cheese, red onion and toasted almonds with a house-made apple cider vinaigrette

  • Add to any salads:

    Chicken $8 Salmon $14 Steak Tips $12
    Grilled Shrimp $12 Lobster MKT

ENTREES

  • BEER BATTERED FISH AND CHIPS $24.00

    fresh haddock lightly fried in a house made beer batter and served with fries and house made coleslaw

  • BAKED SCALLOPS $34.00

    fresh scallops baked with a parmesan crumb, butter and served with seasonal vegetables and red bliss mashed potato

  • CRAB STUFFED HADDOCK $32.00

    fresh haddock stuffed with Maine crab, parmesan crumble and served with red bliss mashed and seasonal vegetables

  • BAKED HADDOCK $26.00

    fresh haddock with a parmesan crumble and served with red bliss mashed potatoes and seasonal vegetables

  • FARMER'S STIR FRY $18.00

    seasonal fresh veggies served over jasmine rice and a house made ginger soy sauce
    add $8 Chicken, $12 Shrimp, Lobster - MKT

  • PAN-SEARED SALMON $28.00

    fresh salmon served over jasmine rice and topped with a house made pineapple salsa and served with seasonal vegetable

  • BUTTERMILK CHICKEN $24.00

    Lightly fried chicken served with mashed potatoes, country gravy, house made cheddar biscuit and seasonal vegetables

  • FISHERMAN'S PLATTER $45.00

    fresh scallops, whole clams, shrimp, haddock

  • FISH TACO TRIO $18.00

    breaded, lightly fried fresh haddock with house made coleslaw, pico de gallo and sriracha aioli

SIDES

STEAKS

  • PRIME RIB 16oz $34.00

    au jus, horseradish cream sauce (GF)
    *available after 4:00pm, limited quantities*

  • MAINE MAPLE FILET 8oz $42.00

    caramelized onions, house made maple-bourbon glaze

  • FILET MIGNON AU POIVRE 8oz $42.00

    peppercorn encrusted, brandy and black pepper cream reduction

  • YRL STEAK TIPS 15oz $32.00

    steakhouse-style marinade

seasonal vegetables, choice of red bliss mashed or herbed jasmine rice

HAND BREADED

coleslaw & fries

LOCALLY SOURCED

We proudly use the best ingredients available including sourcing as much as possible from local farms and vendors, including the following:

  • Produce – Native Maine, Westbrook, Maine & Golden Harvest, Kittery Maine
  • All-Natural Beef – Pineland Farms, New Gloucester Maine
  • Shellfish – Spinney Creek, Eliot, Maine & Maine Shellfish, Kennebunk, Maine
  • Seafood – Taylor Lobster, Kittery, Maine & Skippers Bay, York, Maine
  • Fresh Fries – Penobscot McCrum, Belfast, Maine
  • Coffee – Carrabassett Coffee, Carrabassett, Maine