LUNCH​

FIRST BITES

  • TRUFFLE FRIES $10.00

    Grated Parmesan, truffle oil drizzle

  • FRIED PICKLES $9.00

    Lightly fried dill pickles with a house made sriracha aioli

RAW BAR

  • OYSTERS- LISTED DAILY

    4- each 18- half dozen 32- dozen

  • JUMBO COCKTAIL SHRIMP

    Market Price

LOCALLY SOURCED

We proudly use the best ingredients available including sourcing as much as possible from local farms and vendors, including the following:

  • Produce – Native Maine, Westbrook, Maine & Golden Harvest, Kittery Maine
  • All-Natural Beef – Pineland Farms, New Gloucester Maine
  • Shellfish – Spinney Creek, Eliot Maine & Maine Shellfish, Kennebunk Maine
  • Seafood – Taylor Lobster, Kittery Maine & Skipper’s Bay, York, Maine
  • Fresh Fries – Penobscot McCrum, Belfast, Maine
  • Coffee – Carrabassett Coffee, Carrabassett, Maine

STARTERS

  • STUFFED MUSHROOMS $14.00

    crimini mushrooms, brie, coastal crab stuffing, green goddess dressing

  • CRAB CAKES $16.00

    Maine crab, field greens, sriracha aioli

  • PRIME RIB POUTINE $17.00

    shaved prime rib, beef gravy, cheese curds, waffle fries

  • HUMMUS PLATE $9.00

    roasted red pepper and garlic hummus, salsa, seasonal vegetables, grilled flatbread

  • LANDING MUSSELS $18.00

    gorgonzola, caramelized onion, garlic, bacon, white wine, cream, grilled bread (GF)

  • NEW ENGLAND STEAMED CLAMS $22.00

    fresh Spinney Creek clams with traditional clam broth

  • BONELESS TENDERS $19.00

    1/2 lb for $12 or 1 lb for $19 Sauces • Buffalo, Sticky BBQ, Pineapple-Habanero or Plain

WRAPS

pickle & fries 

  • SALMON WRAP $17.00

    grilled salmon, mixed greens, red onion, capers, tomato, dill goat cheese spread

  • BUFFALO CHICKEN $16.00

    chopped romaine, carrots, tomato, house made bleu cheese dressing

  • STEAK TIP $18.00

    grilled steak tips, mixed greens, caramelized onions, house made balsamic vinaigrette

  • GRILLED CHICKEN CAESAR $16.00

    grilled chicken, romaine, shaved asiago, house made Caesar dressing

SANDWICHES

pickle & fries 

  • BAKED HADDOCK SANDWICH $18.00

    local haddock baked with a parmesan crumble and served with lettuce and tomato

  • BEER BATTERED HADDOCK $18.00

    fresh haddock lightly fried in a house made beer batter served with lettuce, tomato and house made tartar sauce

  • PRIME RIB STEAK & CHEESE $18.00

    shaved prime rib served with caramelized onion, arugula, cheddar and a house made dijonnaise

  • TUSCAN CHICKEN SANDWICH $18.00

    herb breaded chicken cutlet with brie, arugula, prosciutto, tomato and a house made green goddess dressing

  • PULLED PORK $16.00

    spiced rub pork, coleslaw, cheddar and bbq sauce

  • LOBSTER ROLL mkt

    local lobster served on a potato bun with Bibb lettuce choose plain mayo or warm butter

  • HOT CHICKEN $16.00

    buttermilk chicken, pineapple-habanero sauce, house pickles, mixed greens

SOUPS & SALADS

  • SOUP OF THE DAY $10/$14
  • FRENCH ONION SOUP $9
  • MAINE CLAM CHOWDER $10/$14
  • CAESAR $12.00

    hearts of romaine, herbed croutons, shaved asiago, Caesar dressing add $1 Anchovies

  • COBB $19.00

    romaine hearts, hard-boiled egg, applewood-smoked bacon, grape tomato, ripe avocado, gorgonzola, red onion, house made apple cider vinaigrette

  • BEET SALAD $14.00

    mixed greens, red & yellow beets, roasted butternut squash, goat cheese, red onion and toasted almonds with a house-made apple cider vinaigrette

  • Add to any salads:
    Chicken $8 Salmon $14 Steak Tips $12
    Grilled Shrimp $12 Lobster MKT

ENTREES

  • BEER-BATTERED FISH & CHIPS $24.00

    fresh haddock lightly fried and served with fries and house made coleslaw

  • BAKED HADDOCK $26.00

    fresh haddock with parmesan crumble, red bliss mashed potatoes and seasonal vegetables

  • FARMER'S STIR FRY $18.00

    seasonal fresh vegetables served over jasmine rice with a house made ginger soy sauce
    add $8 Chicken, $12 Shrimp, Lobster - MKT

  • YRL STEAK TIPS 10 OZ $24.00

    house made steakhouse marinade, red bliss mashed potatoes and seasonal vegetables

  • PAN-SEARED SALMON $28.00

    fresh salmon served over jasmine rice with house made pineapple salsa and seasonal vegetables.

  • FISH TACO TRIO $18.00

    breaded lightly fried haddock served with coleslaw, pico de gallo and sriracha aioli

  • Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness.

BURGERS

all-natural with lettuce, tomato, onion, pickle & fries

  • BACON & CHEDDAR $17.00

    applewood smoked bacon

  • SWISS BURGER $17.00

    red wine, garlic, local mushrooms, Swiss

  • BLUE CHEESE BURGER $18.00

    caramelized onion, bleu cheese aioli

HAND BREADED

KIDS MENU

  • CHICKEN NUGGETS $6.00

    served with fries

  • MAC-N-CHEESE 6.00

    house made

  • HADDOCK $8.00

    served with fries

  • HOT DOG $6.00

    served with fries