LUNCH
FIRST BITES
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TRUFFLE FRIES $10.00
Grated Parmesan, truffle oil drizzle
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FRIED PICKLES $9.00
Lightly fried dill pickles with a house made sriracha aioli
RAW BAR
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OYSTERS- LISTED DAILY
4- each 18- half dozen 32- dozen
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JUMBO COCKTAIL SHRIMP
Market Price
LOCALLY SOURCED
We proudly use the best ingredients available including sourcing as much as possible from local farms and vendors, including the following:
- Produce – Native Maine, Westbrook, Maine & Golden Harvest, Kittery Maine
- All-Natural Beef – Pineland Farms, New Gloucester Maine
- Shellfish – Spinney Creek, Eliot Maine & Maine Shellfish, Kennebunk Maine
- Seafood – Taylor Lobster, Kittery Maine & Skipper’s Bay, York, Maine
- Fresh Fries – Penobscot McCrum, Belfast, Maine
- Coffee – Carrabassett Coffee, Carrabassett, Maine
STARTERS
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STUFFED MUSHROOMS $14.00
crimini mushrooms, brie, coastal crab stuffing, green goddess dressing
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CRAB CAKES $16.00
Maine crab, field greens, sriracha aioli
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PRIME RIB POUTINE $17.00
shaved prime rib, beef gravy, cheese curds, waffle fries
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HUMMUS PLATE $9.00
roasted red pepper and garlic hummus, salsa, seasonal vegetables, grilled flatbread
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LANDING MUSSELS $18.00
gorgonzola, caramelized onion, garlic, bacon, white wine, cream, grilled bread (GF)
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NEW ENGLAND STEAMED CLAMS $22.00
fresh Spinney Creek clams with traditional clam broth
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BONELESS TENDERS $19.00
1/2 lb for $12 or 1 lb for $19 Sauces • Buffalo, Sticky BBQ, Pineapple-Habanero or Plain
WRAPS
pickle & fries
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SALMON WRAP $17.00
grilled salmon, mixed greens, red onion, capers, tomato, dill goat cheese spread
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BUFFALO CHICKEN $16.00
chopped romaine, carrots, tomato, house made bleu cheese dressing
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STEAK TIP $18.00
grilled steak tips, mixed greens, caramelized onions, house made balsamic vinaigrette
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GRILLED CHICKEN CAESAR $16.00
grilled chicken, romaine, shaved asiago, house made Caesar dressing
SANDWICHES
pickle & fries
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BAKED HADDOCK SANDWICH $18.00
local haddock baked with a parmesan crumble and served with lettuce and tomato
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BEER BATTERED HADDOCK $18.00
fresh haddock lightly fried in a house made beer batter served with lettuce, tomato and house made tartar sauce
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PRIME RIB STEAK & CHEESE $18.00
shaved prime rib served with caramelized onion, arugula, cheddar and a house made dijonnaise
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TUSCAN CHICKEN SANDWICH $18.00
herb breaded chicken cutlet with brie, arugula, prosciutto, tomato and a house made green goddess dressing
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PULLED PORK $16.00
spiced rub pork, coleslaw, cheddar and bbq sauce
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LOBSTER ROLL mkt
local lobster served on a potato bun with Bibb lettuce choose plain mayo or warm butter
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HOT CHICKEN $16.00
buttermilk chicken, pineapple-habanero sauce, house pickles, mixed greens
SOUPS & SALADS
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SOUP OF THE DAY $10/$14
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FRENCH ONION SOUP $9
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MAINE CLAM CHOWDER $10/$14
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CAESAR $12.00
hearts of romaine, herbed croutons, shaved asiago, Caesar dressing add $1 Anchovies
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COBB $19.00
romaine hearts, hard-boiled egg, applewood-smoked bacon, grape tomato, ripe avocado, gorgonzola, red onion, house made apple cider vinaigrette
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BEET SALAD $14.00
mixed greens, red & yellow beets, roasted butternut squash, goat cheese, red onion and toasted almonds with a house-made apple cider vinaigrette
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Add to any salads:
Chicken $8 Salmon $14 Steak Tips $12
Grilled Shrimp $12 Lobster MKT
ENTREES
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BEER-BATTERED FISH & CHIPS $24.00
fresh haddock lightly fried and served with fries and house made coleslaw
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BAKED HADDOCK $26.00
fresh haddock with parmesan crumble, red bliss mashed potatoes and seasonal vegetables
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FARMER'S STIR FRY $18.00
seasonal fresh vegetables served over jasmine rice with a house made ginger soy sauce
add $8 Chicken, $12 Shrimp, Lobster - MKT -
YRL STEAK TIPS 10 OZ $24.00
house made steakhouse marinade, red bliss mashed potatoes and seasonal vegetables
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PAN-SEARED SALMON $28.00
fresh salmon served over jasmine rice with house made pineapple salsa and seasonal vegetables.
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FISH TACO TRIO $18.00
breaded lightly fried haddock served with coleslaw, pico de gallo and sriracha aioli
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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness.
BURGERS
all-natural with lettuce, tomato, onion, pickle & fries
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BACON & CHEDDAR $17.00
applewood smoked bacon
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SWISS BURGER $17.00
red wine, garlic, local mushrooms, Swiss
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BLUE CHEESE BURGER $18.00
caramelized onion, bleu cheese aioli
HAND BREADED
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CHICKEN TENDERS $19.00
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HADDOCK NUGGETS $18.00
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WHOLE CLAMS Market
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SCALLOPS Market
KIDS MENU
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CHICKEN NUGGETS $6.00
served with fries
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MAC-N-CHEESE 6.00
house made
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HADDOCK $8.00
served with fries
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HOT DOG $6.00
served with fries